This weekend I bottled some salsa. I think it's one of the best I have done. Most of the time my salsa is runny, but I added two cans of tomato paste and I think that helped. Here is the recipe (I just kind of threw the stuff in the pot so measurements are NOT exact).
1/2 5 gallon bucket of tomatoes (that's how we measure tomatoes in my family)
2 1/2 onions
1 bell pepper
3 jalapeno peppers
4-6 Anaheim peppers (from my garden)
1 bunch cilantro
3/4 -1 cup white vinegar
3T Salt
1 dash liquid smoke
2 cans tomato paste
-Directions
1. Blanch tomatoes; cut off ends; remove skins; cut in half and squeeze out the seeds
2. Blend everything in blender (It was about 4 or 5 blenders full of stuff)
3. Boil in pot for 1-2 hours
4. Process in water for 15 min.
** You can adjust this recipe however you like. Some people like garlic or more peppers. This is a very mild salsa.
**This recipe made 7 pint jars.
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